sourdough & pasta madre micro-bakery

Barba began as an adventure, an exploration and an infinite quest for childhood memories. Easter Tsureki, Bougatsa, Trigona and many more are what Greeks dream about, when it comes to sweet desserts and not only. In 2020, a simple Xmas holiday bake session became a whole journey and with this, Barba came to existence. Sourdough creations, inspired by a triangle of Italian, Greek and French baking traditions.