Naturally fermented, the barba panettone is made with 100% Italian sourdough, called pasta madre and with high quality ingredients. The whole process of making one panettone takes up to three days, giving the panettone its unique taste and long shelf life.

Contains : Gluten, Wheat, Egg,

Ingredients

High Protein Flour ( Wheat ), Butter, Egg Yolks, Callebaut Nr.811 Dark Chocolate (Cocoa Powder, Sugar, Cocoabutter, soy lecithin, vanilla aroma) , pasta madre ( Wheat, Water), Callebaut Nr.70-30-38 Milk Chocolate (Cocoa Powder, Sugar, Cocoabutter, soy lecithin, vanilla aroma), white chocolate ( Sugar, Cocoa butter, Fullmilk Powder, Soy lecithin, vanilla aroma ), Orange Paste, Orange Honey, Bourbon Vanilla, salt.

Icing :Sugar, Almond Flour, Egg white, Cornstrarch, PotatoStarch

Pickup only possible the following dates : 29.11, 06.12, 13.12, 20.12